2018 Alexander Valley Cabernet
In 2018, a wet winter led into a dry and evenly warm season, resulting in gradual ripening and a relaxed and controlled harvest. Our Alexander Valley Cabernet Sauvignon is a transparent expression of the vintage, where the keyword is balance. The 2018 Vintage is rich and opulent, yet detailed, restrained in style, and terroir-driven, due to its fully ripe, but not overripe, style.
Cabernet Sauvignon (100%)
28 months French oak (25% new)
An intoxicating nose of red and black cherries, kirsch, dusky plums, blackberry, and sweet French oak introduce expressive flavors of cassis, dark berries, graphite, and vanilla, balanced by refreshing acidity, all enveloped by firm yet supple tannins and an impressively lingering finish. This vintage of Alexander Valley Cabernet displays impeccable balance, with not a single feature out of harmony or balance.
2019 Sonoma Coast Syrah
18 Months Neutral French Oak
Hailing from the Sonoma coast this cool climate rendition of Syrah is filled with black berry, black cherry, and pepper, with hints of lavender, rosemary and cured meats. The pallet echoes the aroma with fine tannin and added notes of iron and iodine, which pay homage to the vineyards red iron rich soil and coastal local.
2021 North Coast White
14 Months Neutral French Oak
The wine pours a pale straw color with hints of green. On the nose, it’s bold aromatics spring forth with honeydew melon, citrus zest and with subtle hints of white flowers and a touch of minerality. The palate is medium bodied, with excellent balance of fruit and lively acidity. Flavors of green apple, key lime, and lemon verbena from the Riesling are complimented by creaminess of the barrel fermented Marsanne while the Picpoul leaves the pallet fresh with a hint of salinity.